Grass fed, organic, free range? Do you ever stand in the grocery store wondering which package of meat your supposed to buy? Should it be hormone-free or all-natural? This article does a good job of clearing up the confusion of all these different labeling standards for meat products in the US. I learned that chickens and pigs are not allowed to be given hormones so any label that claims that is only being redundant. And for meat to be considered organic it must be certified by the USDA for eating a chemical-free diet and never having been given antibiotics. Take a look and learn about the labels so you are an informed shopper.